Round Cinnamon (Cassia Vera)

Benefits

• Provides cinnamon in whole form rather than powder.
• Adds warm, sweet-spicy flavour to food and drinks.
• Releases flavour gradually during steeping or simmering.
• Can be removed easily from prepared drinks and dishes.
• Works in both sweet and savoury recipes.
• Can be used whole or broken into smaller pieces.
• Offers a traditional whole-spice option for home cooking.

Uses

• Steep a piece in hot water for a simple cinnamon infusion.
• Simmer with Hambelela Organic Hibiscus Flowers for a spiced herbal drink.
• Add to warm milk with Hambelela Organic Turmeric Powder.
• Simmer with apples, pears, or other fruit for a warm dessert.
• Add to rice dishes, porridge, or other slow-cooked recipes.
• Use in curries or stews, removing the bark before serving.
• Choose Hambelela Organic Cinnamon Powder when a ground spice is more practical for baking or mixing into food.

How to Use

1. Add one small piece to 250 ml of hot water for a cinnamon infusion.
2. Cover and steep for about 10 minutes.
3. Remove the cinnamon before drinking.
4. For cooking, add a piece to the dish while it simmers and remove it before serving.
5. Adjust the amount and steeping or cooking time to suit the recipe and preferred flavour.
6. Store in a sealed container in a cool, dry place.

Safety

• Use as a culinary spice.
• Cinnamon species can differ in coumarin content; avoid consuming large amounts regularly when the species is unknown.
• Cinnamon may irritate skin; this product is intended for food and drinks, not direct topical use.
• Consult a healthcare professional before using large amounts for therapeutic purposes, especially during pregnancy or breastfeeding, or when taking medication.
• Keep out of reach of children.

Specifications

• Common name: Cinnamon Round
• Plant part: Bark
• Form: Whole, rolled pieces
• Botanical species: Not confirmed
• Origin: Not confirmed
• Pack sizes: Not confirmed
• Storage: Sealed container in a cool, dry place away from moisture and direct sunlight