It’s a beautiful and versatile purple flower It is 100% pure and its loose flower petals are naturally dried. food and beverage and as a natural medicine.
Benefits
Hibiscus flowers are rich in vitamin C and antioxidants, making it a genuine superfood.
The health benefits of hibiscus tea include relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems.
Hibiscus tea is naturally calorie and caffeine-free.
Suggested Use
Dried hibiscus is most commonly used as a tea and it is sometimes mixed with ginger or with a squeeze of fresh orange to obtain an uplifting drink.
It can be served hot or iced.For a teacup, steep half a teaspoon (3-5g) of hibiscus flower in boiling water for 5 minutes and serve in a mug.
You can use a teapot with infuser or a strainer to remove the flowers.
Its flavour is naturally tangy, so a tiny bit of sugar or natural sweetener is often added.
Precautions
Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shells are present. Caution for individuals with severe peanut allergies. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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