Green Tea
From N$118.00
Green tea is touted to be one of the healthiest beverages on the planet. The creation of this fine tea begins with roasting the leaves which keeps their vibrant green color. They are rolled to break the cell walls, which releases oils and enzymes, and then tossed until they form into tight balls before the final stage of oven drying.
Contains caffeine.
Green Tea is know to:
- Improved brain function
- Fat loss
- Protecting against cancer
- Lowering the risk of heart disease
Aroma and Flavor
This flavorful cup has a green, grassy aroma that is reminiscent of cut hay. It has a fresh flavor with earthy undertones and a pleasant bitterness typical of green teas.
Benefits
• First up, green tea helps with weight loss.
• The brew protects the brain cells from damage caused by the free radicals.
• If you happen to be a diabetic or have a family history of diabetes, it is important that you embrace green tea. It has anti-inflammatory properties which improve glycemic control and helps in normalizing blood sugar levels.
• It promotes bone health.
• Green tea really helps in protecting the eyes from oxidative damage as well as the perils of vision loss
Suggested Use
How To Use And Steep Green Tea:
Green tea is really easy to make. It is a quick drink to help you rejuvenate your body on a tiring day. To make green tea, put your tea leaves, in a saucepan.
Boil water and let it sit for a minute because very hot water can destroy some of the delicate compounds present in these leaves.
Pour this water into the saucepan and let it stay for 1 to 3 minutes.
Strain the tea into a teapot and pour the tea into a cup serve hot.
| grams | 100g, 1kg, 500g, 50g |
|---|
Understand this ingredient
Botanical name: Camellia sinensis
Functions: Botanical leaf · Infusion ingredient
Botanical identity; a botanical name alone is not a complete INCI declaration.
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