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Hibiscus Flowers

From N$58.00

Dried Hibiscus Flowers (Hibiscus sabdariffa) are the deep red calyces of the hibiscus plant, carefully harvested and naturally dried to preserve their vibrant color, tart flavor, and powerful antioxidant content. When infused in water, they produce a rich ruby-red tea with a refreshing, cranberry-like taste.

Hibiscus has been traditionally used across Africa, the Caribbean, and Asia both as a beverage and as a wellness herb. It is naturally rich in vitamin C, organic acids, anthocyanins, and plant polyphenols, which contribute to its bright color and health-supporting properties.

Its naturally tangy profile makes it popular for teas, iced drinks, syrups, herbal blends, and even skincare infusions.

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Total:  Original price was: N$129.00.Current price is: N$105.00.

Benefits

Rich in Antioxidants

Hibiscus is packed with anthocyanins and polyphenols that help protect the body from oxidative stress and support overall cellular health.

Heart and Circulatory Support

Traditionally used to help support healthy blood pressure levels and circulation when consumed regularly in moderate amounts.

Immune Support

Naturally high in vitamin C, hibiscus may help strengthen the immune system and support the body during seasonal changes.

Digestive Support

Its mild acidity may help stimulate digestion and reduce occasional bloating.

Natural Detox Support

Often included in cleansing blends due to its refreshing and mildly diuretic properties.

Skin and Beauty Support

The antioxidant content may help promote a healthy glow from within. Hibiscus is also known as a natural source of mild fruit acids, which support skin radiance.


How to Use

Herbal Tea (Hot Preparation)

Add one to two teaspoons of dried hibiscus flowers to one cup of hot water. Cover and steep for five to ten minutes until the water turns deep red. Strain before drinking. Sweeten with honey or blend with ginger, cinnamon, or mint for added flavor.

Iced Hibiscus Drink

Add two tablespoons of dried hibiscus flowers to one liter of hot water and steep for ten to fifteen minutes. Strain and allow to cool. Refrigerate and serve over ice with lemon slices for a refreshing beverage. This preparation is popular in warm climates and can be enjoyed daily in moderation.


Safety

Hibiscus is generally safe for most adults when consumed in moderate amounts. Because it may support healthy blood pressure, individuals taking blood pressure medication should consult a healthcare professional before regular use.

Pregnant or breastfeeding individuals should seek medical advice before consuming hibiscus regularly. Excessive intake may cause mild stomach discomfort in sensitive individuals due to its natural acidity.

Store in a cool, dry place away from moisture and direct sunlight to preserve its vibrant color and potency. For herbal use only.

grams

100g, 1kg, 500g, 50g, Get x2 100g for N$180

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