Bay leaves

Benefits

• Adds a distinctive herbal aroma to cooked dishes.
• Develops flavour gradually during simmering.
• Works in soups, sauces, stews and stocks.
• Can be used whole or crumbled for different recipes.
• Pairs well with savoury herbs and spices.
• Stores conveniently when kept sealed and dry.
• Offers a simple way to build flavour in home cooking.

Uses

• Add to soups, stews and broths while simmering.
• Use in sauces, lentils and bean dishes.
• Include in marinades for savoury recipes.
• Add to rice or grains as they cook.
• Pair with Hambelela Organic’s ginger powder in a savoury stew.
• Combine with Hambelela Organic’s cinnamon sticks and cloves for a spiced cooking infusion.
• Use alongside Hambelela Organic’s black cumin seeds in a savoury spice blend.

How to Use

1. Add 1–2 whole bay leaves to a pot of soup, stew, sauce or stock.
2. Simmer with the other ingredients so the flavour infuses the dish.
3. Remove the leaves before serving; do not eat them whole.

Safety

• Remove whole leaves before serving, as they remain firm and can pose a choking risk.
• If using crumbled leaves, use sparingly and ensure they are finely crushed.
• Keep sealed in a cool, dry place and out of reach of children.

Specifications

• Product: Bay Leaves
• Form: Dried leaves
• Category: Dried Herbs & Powders
• Botanical name and origin: Not specified on the product listing
• Available sizes: Select an available size on the product page