Ascorbic Acid (Vitamin C)
From N$70.00
Ascorbic acid, commonly known as vitamin C, is a water-soluble vitamin that is widely used in supplements, skincare products, and food preservation. Chemically, it is a water-soluble vitamin and an essential nutrient for humans, meaning that our bodies cannot synthesize it, so it must be obtained from the diet. It appears as a white or slightly yellow crystalline powder, and it is often used in both pure powder form and as an ingredient in other formulations.
Natural Sources:
Found abundantly in fruits and vegetables, particularly in citrus fruits (oranges, lemons), strawberries, kiwi, bell peppers, broccoli, and spinach.
Total: N$320.00 Original price was: N$320.00.N$291.20Current price is: N$291.20.
Product Description
Benefits:
- Antioxidant Properties: Helps to neutralize free radicals, reducing oxidative stress in the body.
- Immune Support: Contributes to the normal function of the immune system.
- Collagen Synthesis: Plays a critical role in the production of collagen, which is important for the health of skin, cartilage, bones, and blood vessels.
- Iron Absorption: Enhances the absorption of non-heme iron from plant-based foods.
Uses:
Dietary Supplements:
- Usage: Ascorbic acid can be taken as a dietary supplement to boost vitamin C intake.
- Dosage: Typical recommended daily intake ranges from 65 to 90 mg for adults, with an upper limit of 2,000 mg per day to avoid side effects like stomach upset and diarrhea.
- Formulation: It can be used in capsules, tablets, or dissolved in water for a drinkable solution.
2. Skincare (Topical Use):
- Usage: Ascorbic acid is used in serums, creams, and lotions for its antioxidant and brightening properties.
- Formulation Percentage:
- Low Concentration (5%): Suitable for sensitive skin or beginners.
- Medium Concentration (10% to 15%): Commonly used for regular antioxidant benefits.
- High Concentration (20% to 25%): For stronger effects, such as reducing pigmentation and boosting collagen production.
- How to Use: Apply a few drops of a serum containing ascorbic acid to clean, dry skin, usually in the morning. Follow up with a moisturizer and sunscreen, as vitamin C can make the skin more sensitive to the sun.
3. Food Preservation:
- Usage: Ascorbic acid is added to foods to prevent oxidation and maintain freshness, particularly in fruits, vegetables, and beverages.
- Formulation Percentage: Typically ranges from 0.01% to 0.1%, depending on the food type and desired shelf life.
4. Beverages and Fortified Foods:
- Usage: It is added to juices, drinks, and fortified foods to increase vitamin C content.
- Formulation Percentage: For beverages, the percentage usually ranges from 0.02% to 0.1%, ensuring a beneficial amount without altering the taste significantly.
Important Notes:
- Stability: Ascorbic acid is sensitive to light, heat, and air, so it should be stored in airtight, dark containers, ideally in a cool place.
- pH Consideration in Skincare: For maximum stability and effectiveness, skincare products with ascorbic acid should have a pH below 3.5.
Sizes Available
| grams | 100g, 500g, 50g |
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