Himalayan Pink Salt (coarse)

Himalayan Pink salt is healthier because it is rich in minerals like calcium and potassium and contains less amount of sodium compared to sea salt.

Salt Benefits:
Helps reduce your blood pressure
Contains trace minerals that allow for better absorption of the salt
Helps balance your pH levels
Less sodium than table salt

Improves Digestion

Boosts Metabolism

Regulates Acids in Body

Stabilises Blood Pressure

Promotes Healthy Skin

How to Use:

There are many ways you can use Himalayan Pink Salt in your daily meals.

Drink a salt solution inside to saturate the body with beneficial substances.
Take salt baths to relieve fatigue and elevate mood. Adding to the salt of vegetable oil or a mixture of oils contributes to the skin’s nutrition, and essential oils will present nature’s lovely aroma.
Replace table salt in cooking.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above.